Chicken Survival
I survived my first week in UP without much gnashing of teeth, thank God. Curiously though, on a staple of chicken dinners all throughout. No kidding. I've been eating chicken, chicken and chicken for eight days in a row now. So far, the greatest discovery was this place that serves one of the best I've ever tasted. And believe me, I know chicken well so heed this piece of helpful advice: if you have some time drop by at Henrys' Grille in Teacher's Village and order their Chicken a la Henry.
You won't be disappointed.
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You won't be disappointed.
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posted by hija_giovanna at 3:49 AM
6 Comments:
Aaaagh, CHIKKEN!! I loooove chikken. I could eat it everyday. Well, not really, :p
dude, i've been eating chicken (as i've said) for eight days in a row. if i keep this up i might mutate into one myself, hehe:-D
by the way, you should really try that chicken sa henrys' grille. can't say it's at par with the chicken we've had in dumaguete but comes really, really, really close.
I suggest the Zesty Garlic Chicken Burger at Wendy's. 30 bucks. synthetic chicken goodness, sarap. If you eat it within a minute after unwrapping, it's sheer delight.
chikken -
chikken -
chikkeeeeen!!
Marry me, chikken!
(This is how much I love chikken.)
peach, as of today i've had chicken for 12 days straight. if that isn't love for chicken then i don't know what is.
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